That week, she had heard the Bible story of Esau selling his birthright to his brother, Jacob, for a bowl of red lentil soup. Rossner wondered if she could bring others the connection to the Bible that she had felt through cooking. Every meal in Eating the Bible works towards that goal.
Whether you are a beginner cook or an expert, Eating the Bib le is for you. Jewish Bible stories are shared throughout the guide, especially in moments where any cook has to wait.
Rossner uses the time spent waiting for water to boil to share Bible stories or commentary to make cooking a contemplative experience. These recipes create a tactile connection between the Bible and food.
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